Keto Chicken and Chive Cakes


Versatile dish packed with herby flavor.


  • 1 chicken breast
  • 1 medium egg
  • 2 Tablespoons chives
  • 1/4 cup (30 g) almond flour
  • 3 Tablespoons (45 ml) coconut oil, to cook with


  1. Blend the chicken, egg, chives, almond flour together in a food processor.
  2. Form 4 small patties.
  3. Add coconut oil to a frying pan and fry the chicken and chive cakes until it’s cooked through.


All nutritional data are estimated and based on per serving amounts.

Net Carbs: 1 g


  • Calories: 474
  • Sugar: 1 g
  • Fat: 39 g
  • Carbohydrates: 3 g
  • Fiber: 2 g
  • Protein: 29 g

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