Keto Nut and Seed Bread Recipe

Description

A nutty bread that stands up to the competition.

Instructions

  1. Preheat oven to 350 F (175 C).
  2. Mix everything together and pack well into a loaf pan.
  3. Bake for 45 min.

Notes

All nutritional data are estimated and based on per serving amounts.

Net Carbs: 6 g

Nutrition

  • Calories: 316
  • Sugar: 1 g
  • Fat: 28 g
  • Carbohydrates: 11 g
  • Fiber: 5 g
  • Protein: 11 g

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