Keto Raspberry Chocolate Bark [Dairy-Free]


Crunchy, tangy, and chocolaty, the perfect little treat.


  1. Food process the freeze dried berries or place into a bag and crush well.
  2. In the microwave or a small pot on the stove, melt the dark chocolate.
  3. In a separate bowl, melted the coconut oil and coconut butter together.  Stir in the erythritol.
  4. Pour the coconut mixture into a parchment paper lined 8-by-8 or 9-by-9-inch tray.
  5. Pour the dark chocolate into the tray and slowly swirl in.  Sprinkle the crushed raspberries on top.
  6. Freeze for 2 hours, break into pieces and enjoy.


All nutritional data are estimated and based on per serving amounts.

Net Carbs: 2 g


  • Calories: 210
  • Sugar: 1 g
  • Fat: 19 g
  • Carbohydrates: 5 g
  • Fiber: 3 g
  • Protein: 2 g

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