Keto Raspberry Tart [Egg-free, Dairy-free]

Keto Raspberry Tart [Egg-free, Dairy-free] #keto  keto-raspberry-tart

There is one thing a couple of tart that merely oozes sophistication, and our Keto raspberry tart isn’t any exception. This tart follows the custom of nice European pastry, with out all these pesky carbs. Plus, it’s dairy and egg free! Tart recent raspberries sit on a blanket of clean cashew cream filling all enclosed by a young and crisp low-carb pie crust. Make it for a special day, your loved ones and buddies gained’t consider that it’s Keto, or that it got here out of your kitchen! So, deliver the bakery residence and say no to sugar and carbs. It’s time to take again the tart!

A Short History of the Fruit Tart

Tarts are believed to have originated within the Middle Ages in Europe. The very first tarts had been savory, with meat fillings however as time went on, the candy tart was an invention, sometimes made with some combination of custard and fruit.

The phrase tart is usually confused with pie. This is comprehensible as a result of for a few years the phrases had been thought of interchangeable. In fashionable English, a tart typically refers to a shallow pastry shell typically crammed with some form of custard, candy or savory, or fruit, or each. Tarts are nearly at all times open-topped, with no pastry overlaying, although some tarts could have a lattice high. In distinction, pie has a deeper crust, extra filling, and infrequently have a high crust, however not at all times.

Making it Keto: Fruit Tart Edition!

What does it take to make a Keto-Friendly fruit tart? Read on to search out out!

  • Fruit – This relies on the kind of fruit within the authentic tart recipe. In the case of a berry tart, no modifications are wanted. However, different standard fruits used to high tarts, corresponding to kiwi or cooked apples and pears, will not be appropriate.
  • Filling – Custard isn’t naturally Keto-friendly, particularly if you happen to select to keep away from dairy. Our recipe makes use of a wealthy cashew cream filling that’s stabilized with gelatin. This has the added bonus of being each dairy and egg free, in addition to sugar-free.
  • Crust – Regular pie crust, particularly store-bought pie crust, is unquestionably not Keto-friendly. Luckily, now we have a straightforward Keto pie crust recipe that solely makes use of 4 elements.


Tangy and candy, this raspberry tart is to die for!


For the crust –
Keto pie crust recipe

For the cashew cream layer –

For the tart topping

  • 40 raspberries
  • powdered erythritol, to mud


  1. Place the cashew nuts right into a bowl and canopy with room temperature water. Leave to soak in a single day.
  2. For the tart crust, preheat oven to 350 F (175 C).
  3. Mix collectively all of the crust elements to kind a dough. Press the dough right into a greased tart case. Bake for 10-12 min till barely browned. Remove and permit to chill.
  4. Drain the cashew nuts, reserving 1/three cup of the water and place the soaked nuts and the 1/three cup reserved water right into a meals processor. Blend nicely, stopping to scrape down the perimeters of the bowl usually. Add the almond milk and erythritol and proceed to mix the combination till fully clean. Set apart.
  5. In the meantime, make a gelatin egg by sprinkling the gelatin powder over one tablespoon of heat water in a small bowl. Once dissolved, whisk in one other tablespoon extremely popular water and blend nicely. Add the recent gelatin combination to the cashew nut combine and mix nicely to mix. Pour the cashew nut combination into the cooled tart crust and place within the fridge for two hours to set.
  6. Before serving, organize the raspberries onto the tart and dirt with powdered erythritol.


All dietary knowledge are estimated and primarily based on per serving quantities.

Net Carbs: 5 g


  • Calories: 115
  • Sugar: 2 g
  • Fat: eight g
  • Carbohydrates: 9 g
  • Fiber: four g
  • Protein: four g


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